Food Safety

😲😃🤐 Tell if an Egg is Bad

😲😃🤐 Tell if a Watermelon Is Bad

😲😃🤐 Tell if an Avocado is Bad

😲😃🤐 Tell if Bacon Is Bad

😲😃🤐 Get Rid of Weevils (Flour Bugs)

😲😃🤐 Know if Meat Is Bad

😲😃🤐 Know when Oat Milk Is Bad

😲😃🤐 Check That Pork Is Cooked Through

😲😃🤐 Tell if Lettuce Has Gone Bad

😲😃🤐 Verify the Purity of Honey

😲😃🤐 Get Rid of and Prevent Flour Mites

😲😃🤐 Cool Burns from Chili Peppers

😲😃🤐 Dispose of Food

😲😃🤐 Avoid Food Poisoning from Undercooked Beans

😲😃🤐 Keep Salad Fresh

😲😃🤐 Detect Freezer Burn

😲😃🤐 Identify Plastic Rice

😲😃🤐 Know if Garlic Is Bad

😲😃🤐 Dispose of Bacon Grease

😲😃🤐 Ship Perishable Food

😲😃🤐 Safely Eat a Carolina Reaper Pepper

😲😃🤐 Wash Fruit and Vegetables

😲😃🤐 Safely Cook Chicken from Frozen

😲😃🤐 Store Vinegar

😲😃🤐 Test the Freshness of Butter

😲😃🤐 Cool Food Quickly

😲😃🤐 Keep Foods Fresh at a Picnic or Tailgate Party

😲😃🤐 Compost Fish Remains

😲😃🤐 Store Fresh Mushrooms

😲😃🤐 Enjoy Mexican Food on a Cholesterol‐Lowering Diet

😲😃🤐 Freeze Hummus

😲😃🤐 Keep Ants out of Honey

😲😃🤐 Pasteurize

😲😃🤐 Dispose of Old Food in Jars

😲😃🤐 Avoid Food Poisoning

😲😃🤐 Avoid Lead Exposure from Food

😲😃🤐 Get a Food Handlers Card

😲😃🤐 Know if Food is Undercooked

😲😃🤐 Blend Food Safely

😲😃🤐 Store Food

😲😃🤐 Check an Internal Meat Temperature

😲😃🤐 Tell if Something's Spoiled

😲😃🤐 Save Food During a Power Outage

😲😃🤐 Store Vegetables Without Plastic

😲😃🤐 Store Potatoes and Onions

😲😃🤐 Store Sweet Potato Pie

😲😃🤐 Handle Uncooked Poultry